Dessert lovers beware! One bite here and you will be hooked!
The patisserie is owned by the very charismatic and talented French pastry chef, Pierrick Boyer.
The cafe itself is light and bright, with pink tones and woodgrain finish; complemented with greenery throughout, making it very welcoming.
They provide a kids menu and crayons and different colouring sheets to keep the little ones busy, whilst the big ones can indulge in delicious savoury dishes such as: soft-shell chilli crab scramble, burgers, eggs numerous ways, salads and more!
But let's be honest, the main reason you will be visiting here, is for the delectable desserts!
Where does Mamma even start! With a display cabinet stocked full of delicious hand-made delicacies, the hardest part is making a decision on what to order. Mamma's crew settled on Little Miss's favourite colour - pink, and Mamma's love of choc-hazelnut.
These equalled Charlotte Fraise - which is a sponge type cake filled with strawberry jam and white chocolate yuminness, covered in a pink shell. The favourite, however, was the Hazelnut Soft and Crunchy. This was AMAZING. Like eating a cake-form Ferrero Rocher.
Everything here is delicious. You will definitely want to come back to sample some more!
They also hold regular cooking classes for adults and kids. Keep that in mind for school holiday fun! Mamma is looking forward to Cookies for Kids in September!
Mamma's special mention:
Run off the energy consumed at the cute little Grattan Reserve, directly next door!
the nitty gritty
Monday - Friday 7.30am - 3pm
Saturday - Sunday 8am - 3pm
wanna know more?
31 Izett St, Prahran VIC 3181
click here for more great eats in Melbourne's South